Layers of red beans, dirty rice, our homemade Creole sauce (tomato sauce, celery, green pepper and onion, with andouille sausage and chicken), topped with cheese and baked in the oven.

Small ......$5.00 Medium....$10.00 Large...... $15.00
Top it with your choice of Shrimp, Scallops or catfish, `a la carte.

Marylou & Wanda’s Classic Country Relish Tray

An assortment of cold, pickled relishes, handmade
potato salad and crisp veggies to dunk in
bowls of bleu cheese and dill.
 for one- two.......$8.00     for two - four........$12.00    for four - six.....$16.00

J.D. Hoyt’s Famous Garlic Cheese Toast

Fresh baked bread, brushed with garlic butter, coated
with our blend of three cheeses, mixed
with chives. Toasted golden brown.
Large basket.......$5.00

with honey and butter

Two soft shell tacos filled with lobster meat,
chopped spinach, and pepper cheese
made famous at the Pickled Parrot.

$17.95

A half pound of shrimp served with
our cocktail sauce.

Crab Cakes

Two lump meat cakes served with a Cajun béarnaise.

Lightly breaded and fried, served with lemon tater sauce.

$10.00

Onion Rings

Spiced with Jamaican seasoning.
$10.00

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