Steaks
Steak Entrees
All of our entrees are grilled over 100% hard wood charcoal.
Diamond-Branded, Hickory-Charred Entrees
Served with garlic cheese bread and the vegetable of the day.
Medium Rare – red and juicy on the inside
Medium – slightly pink on the inside
Medium Well – cooked through, gray on the inside
Diamond-Branded, Hickory-Charred Entrees
Served with garlic cheese bread and the vegetable of the day.
Steaks are prepared:
Rare – seared on the outside, cool, very red on the insideMedium Rare – red and juicy on the inside
Medium – slightly pink on the inside
Medium Well – cooked through, gray on the inside
J.D.’s Grilled Cajun Pork Chops
Our signature item: two chops that total approximately 26 oz.
They are rubbed in pepper Cajun spices, seared and then
s-l-o-w cooked over our hickory-smoke fire!
2 Chops.....$23.00
1 Chop.......$19.00
Jackson’s Bones
(Chicago style pork ribs)
Loin back hickory smoked ribs rubbed with
Cajun spices, slow cooked and finished on the charcoal grill.
14 Bones.......$25.95
7 Bones........$17.50
7 Bones........$17.50
J.D.'s One Chop /Half Rack of Ribs
Combo......$25.95
J.D. Hoyt's Great Grilled Steaks
add cajun or jamaican seasoning to any steak.
Tenderloin Filet – 10 oz........$29.95
- 8 oz........$22.95
Porterhouse - 32oz..........$55.00
T-Bone – 16 oz........$28.00
N.Y. Strip Steak – 14 oz........$28.00
Prime Top Sirloin 10oz........$22.95
- 8 oz........$22.95
Porterhouse - 32oz..........$55.00
T-Bone – 16 oz........$28.00
N.Y. Strip Steak – 14 oz........$28.00
Prime Top Sirloin 10oz........$22.95
CAJUN SPICES
– A combination of peppery Cajun spices
rubbed into your steak then blackened over our hickory
flames. Spicy and addictive.
rubbed into your steak then blackened over our hickory
flames. Spicy and addictive.
– No charge
JAMICIAN SPICES
– Our “jerk” flavour is a spicy mix of island secrets.
A delightful additive, scents of clove,
essence of cinnamon and Scotch Bonnet pepper heat!
essence of cinnamon and Scotch Bonnet pepper heat!
– No charge
PEPPER STYLE
– Rolled in black peppercorns and topped with
our pepper sauce and a hint of orange
(very, very good).
– $3.00
SINATRA STYLE
- Any of our steaks sliced into juicy strips, smothered with peppers and onions, just like Sinatra and the Rat Pack favoured
CAJUN B`EARNAISE
- Seasoned Béarnaise.
BLUE CHEESE
– Melted bleu cheese draped over your entrée.
– $3.00
HERB BUTTER
– Sweet creamery “compound” butter blended with fresh herbs.
– $3.00
MUSHROOMS
– Sautéed in garlic butter.
$3.00
M.O.P.’s
– Mushrooms, onions and peppers sautéed in garlic butter.
$3.00
SALSA
– Homemade with fresh cherry tomatoes, cilantro and onions.
$3.00